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KYOTO: KICHISEN

I was first introduced to the notion of  kyo-ryori kaiseki (or kyo-kaiseki) many years ago at Hakubai, a Japanese restaurant...

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Surabaya: Kayu Contemporary Japanese

Perched atop of the Sriwijaya Building in the busy roundabout of Jl. Mayjend Sungkono, it was easy to miss the...

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Singapore: Magosaburou

A 50% cut on Châteaubriand featured in Magosaburou as their daily special was simply too good to walk past. While...

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Sydney: Gastro Park

Earning a two hats award outright after its six month anniversary screams that it is highly recommended you make this...

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Sydney: Beppi’s

Following our dinner in Buon Ricordo, I tried Beppi’s restaurant who has an even longer history compared to Buon Ricoordo...

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Sydney: Buon Ricordo

I had the pleasure of dining in Buon Ricordo on my last trip to Sydney. This two hats establishment has...

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Singapore: Fat Cow

As a self-declared beef fiend, Fat Cow, a bespoke meat atelier, been on my radar for quite some time. While...

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Singapore: Club Street Social

Tucked away in nondescript shophouses, Club Street Social is a hidden gem that serves gourmet sandwich and all day breakfast...

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Singapore: ODP – Open Door Policy

Despite the seemingly quiet street, Yong Siak Street has become an uber-hip neighborhood that  hides some of Singapore’s gems such...

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Singapore: My Favourite Cafe – Yong Tau Foo

Every time I go to Singapore, eating my favorite local dishes is always on the top of my to-do list. Being a melting pot of...

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