Searing a scallop for the first time is probably one of a beginner cook’s most dreaded thing to do. I remembered the first time I seared my first scallop....
KYOTO: KICHISEN
I was first introduced to the notion of kyo-ryori kaiseki (or kyo-kaiseki) many years ago at Hakubai, a Japanese restaurant...
Surabaya: Kayu Contemporary Japanese
Perched atop of the Sriwijaya Building in the busy roundabout of Jl. Mayjend Sungkono, it was easy to miss the...
Singapore: Magosaburou
A 50% cut on Châteaubriand featured in Magosaburou as their daily special was simply too good to walk past. While...
Sydney: Beppi’s
Following our dinner in Buon Ricordo, I tried Beppi’s restaurant who has an even longer history compared to Buon Ricoordo...
Sydney: Buon Ricordo
I had the pleasure of dining in Buon Ricordo on my last trip to Sydney. This two hats establishment has...
Singapore: Fat Cow
As a self-declared beef fiend, Fat Cow, a bespoke meat atelier, been on my radar for quite some time. While...
Singapore: Club Street Social
Tucked away in nondescript shophouses, Club Street Social is a hidden gem that serves gourmet sandwich and all day breakfast...
Singapore: ODP – Open Door Policy
Despite the seemingly quiet street, Yong Siak Street has become an uber-hip neighborhood that hides some of Singapore’s gems such...
Singapore: My Favourite Cafe – Yong Tau Foo
Every time I go to Singapore, eating my favorite local dishes is always on the top of my to-do list. Being a melting pot of...


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